Garlic is used since old times to give an aroma to the
food. It has an efflux smell and an acid taste. Roman soldiers believed that
the garlic used to give them strength and courage. So, they consume it frequently.
In the middle ages, it was used for protection against the plagues and
epidemics. They hold it on their bodies, to send away bad and evil spirits.
Recently, the Man discovered the importance of the
garlic in science. Its onion is an antibiotic called Oleum. At the same time it
has antiseptic characteristics. It helps to get rid of the phlegm. It‘s good
also for the intestinal cramping. It’s very active in organizing the high blood
pressure. Finally, the garlic is used as an efficacy treatment for the heart
problems.
A lot of people grind it and put it on the insects’
bites. Other people make flu treatment. Farmers put it around the peach trees,
to protect it from the insects which kill them.
Originally, the garlic is an Asiatic abutilon. It
rises up in Italy and in the south of France. The cortex of garlic has 20
healthy lobes. It’s planted like an onion.
The garlic contains 1.0 % of the essential oil. This
last one is made mainly of second- and third-sulphide.
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