Bananas’ benefits

The banana is a familiar fruit. An essential component of our daily food. It goes back to the east-south of Asia and Indonesia. The bananas are raised in the forests. With the starting of the Christianity, the bananas became a popular fruit in the Asian countries and in the Mediterranean basin. When Spain conquistadors went to the southern American, they planted it there; it rose so fast, because it was an equatorial abutilon. 

The banana’s tree pushed up in all the year, in a humid and warm climate. It’s taken from the tree still green. During the transport process, the bananas ripen.

The components of the banana’s core are 74 % of water and sugar, plus 20 % of the protein, and 1.5 of the Cellulose (celluloses), and 1 % of other component. The bananas core contains also vitamins, like vitamin A, C, 1B and 2B.

The banana is an easy fruit to digest. A kind of grind flour is made from the dry banana. The Africans put the branches of the bananas’ trees, on the top of their cot or cabana. To make certain ropes the bananas ‘fibers are used.

There are almost 200 forms of bananas, belong to 30 type of it, their shank are used to plant it.

New bananas trees are growing up so fast. There are 20 to 30 feet high. Each tree holds almost ten leaves, and one cluster of fruits. One banana’s tree leaf in length is 6 to 7 feet, and 1 to 2 in large.